Place 2 pounds of meat in the crockpot (so about 3-4 large chicken breasts). Dont stress about the exact amount. Around 2 lbs will turn out great. And it can be frozen or raw.
Chop one onion and throw it in to the crockpot. I love the taste of vedalia onions, but again dont stress, any onion works (even a red one)!
Add 1 TBS garlic, fresh or powdered, then 1 TBS marjoram, 1 TBS Rosemary, 2 tsp salt, and about ½ cup of chicken broth.
Drizzle with some olive oil or butter to keep the chicken more tender.
Cook on low for about 6 hours. If you need to cook it on high, go for it! Itll take closer to 4 hours. The chicken just may not be as tender.
To Serve, start with naan or pita and then top with: Shredded Chicken, Turmeric Rice, Feta Cheese, Chopped Tomatoes, Chopped Cucumbers, Shredded Lettuce, Kalamata Olives (if you like that), and Tzatziki Sauce.
